POLA KONSUMSI DAN STATUS NUTRISI PADA REMAJA

  • Nirmala K.S Program Studi Pendidikan Profesi Ners, Sekolah Tinggi Ilmu Kesehatan Pamenang, Kediri, Jawa Timur
  • Ratna Feti Wulandari Program Studi Pendidikan Profesi Ners, Sekolah Tinggi Ilmu Kesehatan Pamenang, Kediri, Jawa Timur
  • Fresty Africia Program Studi Pendidikan Profesi Ners, Sekolah Tinggi Ilmu Kesehatan Pamenang, Kediri, Jawa Timur
Keywords: Teenagers, Nutritional status, Consumption Patterns

Abstract

Various health problems in adolescents are related to meeting balanced nutritional needs. For both boys and girls, nutritional problems that often occur in other teenagers include underweight, overweight/obesity, and anemia.   This study identified the food consumption patterns of male and female students and their nutritional status using a cross-sectional design. The sample calculation used total sampling and obtained 33 students. The collection technique is carried out using the convenience method. The instrument used was the Student Consumption Patterns questionnaire and the data was analyzed using chi-square. The research results showed that 57.6% had poor consumption patterns. A nutritional monitoring program for adolescents is needed which includes maintaining nutritional status, consumption patterns and risk factors related to nutrition. Persuasive health education is needed by utilizing electronic media which is currently widely accessed, especially by teenagers.

References

Lalusu EY, Ramli R, Sattu M, Sutady F, Otoluwa AS. Unhealthy Food Consumption Pattern and Nutritional Status among Adolescents: A Cross-sectional Study. Open Access Maced J Med Sci. 2022;10(E):349–54.

Almatsier S. Prinsip Dasar Ilmu Gizi. Jakarta Indonesia: Gramedia Pustaka Utama; 2009.

Sediaoetomo. Ilmu Gizi untuk Mahasiswa dan Profesi. Jakarta Indonesia: Dian Rakyat; 2008.

Kementerian Kesehatan RI. Pedoman Gizi Seimbang. 2014.

Rudzka A, Kapusniak K, Zielińska D, Kołożyn-Krajewska D, Kapusniak J, Barczyńska-Felusiak R. The Importance of Micronutrient Adequacy in Obesity and the Potential of Microbiota Interventions to Support It. Appl Sci. 2024;14(11).

Khusniyati E, Sari AK, Ro’ifah I. Hubungan Asupan Makanan Dengan Status Gizi Pada Santri Pondok Pesantren Roudlatul Hidayah Desa Pakis Kecamatan Trowulan Kabupaten Mojokerto. J Kebidanan Midwiferia. 2016;2(2):23–9.

Heyman MB, Abrams SA. Fruit juice in infants, children, and adolescents: Current recommendations. Pediatrics. 2017;139(6).

Morgan EH, Vatucawaqa P, Snowdon W, Worsley A, Dangour AD, Lock K. Factors influencing fruit and vegetable intake among urban Fijians: A qualitative study. Appetite [Internet]. 2016;101:114–8. Available from: http://dx.doi.org/10.1016/j.appet.2016.03.003

Mahfuz M, Alam MA, Das S, Fahim SM, Hossain MS, Petri WA, et al. Daily supplementation with egg, cow milk, and multiple micronutrients increases linear growth of young children with short stature. J Nutr [Internet]. 2020;150(2):394–403. Available from: https://doi.org/10.1093/jn/nxz253

Cheah MHJ, Chin YS, Saad HA, Lim PY, Chan YM, Shariff ZM. Factors predicting health-related quality of life of the Malaysian B40 school-aged children living in urbanpoor flats in the central region of Malaysia. Asia Pac J Clin Nutr. 2022;31(4):740–7.

Jiao J, Moudon A V., Kim SY, Hurvitz PM, Drewnowski A. Health implications of adults’ eating at and living near fast food or quick service restaurants. Nutr Diabetes [Internet]. 2015;5(7):e171-6. Available from: http://dx.doi.org/10.1038/nutd.2015.18

Das JK, Padhani ZA, Khan M, Mirani M, Rizvi A, Chauhadry IA, et al. Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol. PLoS One [Internet]. 2024;19(6):1–17. Available from: http://dx.doi.org/10.1371/journal.pone.0304462

Chatelan A, Castetbon K, Pasquier J, Allemann C, Zuber A, Camenzind-Frey E, et al. Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly. Int J Behav Nutr Phys Act. 2018;15(1):1–11.

Tok CY, Ahmad SR, Koh DSQ. Dietary habits and lifestyle practices among university students in universiti Brunei Darussalam. Malaysian J Med Sci. 2018;25(3):56–66.

Agha SY. Supplementary feeding of malnourished children in northern Iraq. Vol. 10, Eastern Mediterranean Health Journal. 2004. p. 12–8.

Published
2024-10-30
How to Cite
K.S, N., Wulandari, R., & Africia, F. (2024). POLA KONSUMSI DAN STATUS NUTRISI PADA REMAJA. Jurnal Keperawatan Dan Kesehatan, 15(2), 166-171. https://doi.org/10.54630/jk2.v15i2.385
Section
Articles